Application of artificial intelligence in the advancement of sensory evaluation of food products

已完结 10 由朝露流年发布于 2025/9/22 21:25:51

DOI:10.1016/j.tifs.2025.105283
作者：Du-Min Jo , Seo-Jin Han , Seok-Chun Ko , Kyung Woo Kim , Dongwoo Yang , Ji-Yul Kim , Gun-Woo Oh , Grace Choi , Dae-Sung Lee , Nazia Tabassum , Young-M
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：BackgroundArtificial intelligence (AI) is increasingly being integrated into sensory evaluation in food science to overcome limitations of traditional methods such as subjectivity, variabili

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