Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt: Structural architecture, rheological properties and moisture stability

已完结 10 由 CY 发布于 2025/9/22 15:36:55

DOI:10.1016/j.foodhyd.2022.108413
作者：Bifen Chen ,?Xiujie Zhao ,?Yongjian Cai ,?Xuelian Jing ,?Mouming Zhao ,?Qiangzhong Zhao ,?Paul Van der Meeren
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：In the present work, modified okara-derived insoluble soybean fiber (ISF) was incorporated into set-type yogurt to investigate its effect on structure, rheological properties and moisture st

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