Effects of Pediococcus acidilactici and Rhizopus Oryzae on microbiota and metabolomic profiling in fermented dry-cure mutton sausages.

已完结 20 由 CY 发布于 2025/9/22 15:16:11

DOI:10.1016/j.foodchem.2022.134431
作者：Li Jiang,?Yingchun Mu,?Wei Su,?Haiyong Tian,?Mouming Zhao,?Guowan Su,?Chi Zhao
文献类型：期刊论文
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Abstract：Traditional fermentation of dry mutton sausages (DMSs) commonly causes some quality problems. In this study, high-throughput sequencing (HTS) and metabolomics were used to study the microorg

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