Synergistic modification of chestnut powder via Lactobacillus plantarum and pullulanase: Promotion of resistant starch formation and structural-functional enhancement

已完结 10 由有何不可发布于 2025/9/26 19:47:48

DOI:10.1016/j.carbpol.2025.124065
作者：Ying Li ,?Jiaying Tian ,?Xiaojing Li ,?Dandan Zhou ,?Tingting Li ,?Caie Wu ,?Gongjian Fan
文献类型：期刊论文
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Elsevier

Abstract：Chestnut (Castanea mollissima Blume) is a nutritionally dense food, notably rich in starch, making it an important natural source of carbohydrates and energy for human diets. However, its hi

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