Ecological presence and functional role of bacteriophages in fermented vegetables

已完结 10 由龟龟发布于 2025/8/27 17:25:21

DOI:10.1016/j.fm.2025.104884
作者：Xia Lin ,&nbsp;Chunhui Deng ,&nbsp;Yue Shu ,&nbsp;Shengshuai Li ,&nbsp;Yunlong Song ,&nbsp;Hong Kong ,&nbsp;Ziwei Liang ,&nbsp;Lei Liu ,&nbsp;Yu Rao
文献类型：期刊论文
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Elsevier

Abstract：Fermented vegetables are widely favored by consumers for their distinctive flavors and nutritional value, with their quality attributes being closely associated with microbiome dynamics. Rec

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