Systematic preparation of animal-derived glycosaminoglycans: Research progress and industrial significance

已完结 10 由 111 发布于 2025/8/27 15:09:34

DOI:10.1016/j.foodchem.2024.141565
作者：Sinong Liu ,?Yanpeng Xiang ,?Chang Xu ,?Jingxin Sun ,?Yuzhen Pi ,?Jun-Hua Shao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Impurities and isomerized polysaccharides affect the analytical accuracy of glycosaminoglycans (GAGs) structure and bioactivity, hindering their application in food and medicine. Preparing h

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