Characterization of fish gelatin-Artemisia sphaerocephala Krasch gum films prepared by adding bamboo leaf flavonoids as an active substrate: Application in chilled pork preservation

已完结 10 由 123 发布于 2025/9/2 9:48:23

DOI:10.1016/j.lwt.2025.118367
作者：Yang Liu ,?Jingyu Wang ,?Aiwen Zhang ,?Linna Xu ,?Xiaolong Li ,?Tieying Hu ,?Xixiong Shi
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study utilized fish gelatin (FG) and Artemisia sphaerocephala Krasch gum (ASKG) as the film-forming matrices and bamboo leaf flavonoids (BLF) as the active substance to prepare an edibl

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:知网HPLC-DPPH法筛选黄芩与赶黄草中抗氧化剂及黄酮类化合物构效与活性研究