Regulatory effects of lactic acid bacteria co-fermented Dendrocalamus latiflorus shoots on lipid-lowering functions and the gut microbiota in HFD-fed mice?

已完结 10 由 1874 发布于 2025/8/30 15:18:53

DOI:10.1039/D4FO05598E
作者：Zhe Liu, Meilin Chen, Qingyan Pan, Xifeng Zuo, Ailing Guo and Yun Liu
文献类型：期刊论文
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Royal Society of Chemistry (RSC)

Abstract：This study employed Lactobacillus plantarum R1 and Lactobacillus brevis R2 to ferment Dendrocalamus latiflorus shoots, significantly enhancing γ-aminobutyric acid (GABA) content to 365.86 mg

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