Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process

已完结 10 由 z 发布于 2025/9/4 8:42:36

DOI:10.1111/1541-4337.13278
作者：Xiaoqin Wang, Wenwen Cui, Wentao Guo, Baoguo Sun, Mingquan Huang, Jinchen Li, Hehe Li, Nan Meng
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1111/1541-4337.13278

Wiley

Abstract：Separation process is one of the key processes in the production of fruit spirits, including the traditional distillation method and the new pervaporation membrane method. The separation pro

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