Peach Gum Polysaccharide as an Additive for Thermoplastic Starch to Produce Water-Soluble Films

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DOI:10.3390/macromol4030028
作者：Juan Vicente Miguel Guillem, Andrea Juan-Polo, C. Pavon, J. López‐Martínez
文献类型：期刊论文
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Abstract：Thermoplastic starch (TPS) has gained considerable attention during the last few years in developing starch-based biodegradable food packaging materials or edible coatings due to its high av

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