Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota

DOI:10.1016/j.foodchem.2025.144463
作者：Mengtian Zhou ,?Yingao Zhang ,?Zeyi Song ,?Shuping Tang ,?Zhaoxue Liu ,?Meixia Pang ,?Di Zhang ,?Xiaoyan Wu ,?Xindi Yu ,?Pengze Wang ,?Ying Wei
文献类型：期刊论文
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