Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin

已完结 10 由核武器的很轻微的发布于 2025/4/19 11:03:26

DOI:10.1016/j.foodchem.2024.141152
作者：Ya-Hui Yu , Xiaozhen Liu , Luo-Bang Wu , Xiangying Yu , Ming-Yu Jin , Long-Qing Li , Fengyuan Liu , Yuting Li , Lin Li , Bing Li , Jing-Kun Yan
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Treatment with a magnetic induced electric field (MIEF) under acidic conditions has proven to be an effective method for modifying pectin, enhancing its functional attributes. In this study,

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