Effect of transglutaminase on the interaction of protein and rice starch

已完结 10 由莎莎发布于 2025/4/20 20:33:30

DOI:10.1016/j.ijbiomac.2024.138585
作者：Yang Yang , Qian Tang , Zehong Deng , Huaxi Xiao , Lu Lu , Qinlu Lin , Wenhua Zhou , Jiangtao Li , Li Wang , Gao-Qiang Liu , Feijun Luo
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The present study aims to investigate the effects of endogenous protein (rice protein, RP) and exogenous proteins (corn protein, CP, and wheat protein, WP) on the physicochemical properties

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