Portable colorimetric probe based on high-entropy alloy nanozyme for rapid detection of fruit freshness

已完结 10 由 cx330 发布于 2025/4/20 14:37:11

DOI:10.1016/j.foodchem.2025.144345
作者：Yufeng Liu , Jing Zhang , Wenxi Xia , Yao Chen, Gaoyang Huan, Cong Li, Zhongbao Xu, Zihao Liu, Shihao Zhu, Zhicong Xue, Yanan Liu, Dongzhi Yang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Freshness, crucial for quality, especially in nutrient-rich fruits and vegetables, declines with nutrient degradation during storage. Measuring antioxidant content effectively indicates fres

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