Impact of amplicon length on the identification of edible oils based on real-time PCR

已完结 10 由缪斯发布于 2025/4/24 10:21:53

DOI:10.1016/j.foodcont.2025.111372
作者：Kai Chen , Bin Xiao , JianZhi Luo , XueWei Yuan , Juan Zhang , Songxue Wang , Rui Zhang , Nan Wang , LiQiang Liu , AiKe Li , Ailiang Chen
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Edible oil adulteration is a significant food safety concern in today's food fraud landscape. DNA-based detection methods emerging as the most reliable approach for identifying adulterated p

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