Calibrating the prediction model of soluble solids content and firmness in kiwifruit across years based on NIR spectroscopy using model transfer and transfer learning

已完结 10 由 liu 发布于 2025/4/28 9:53:39

DOI:10.1016/j.saa.2025.126122
作者：Jianing Luo ,?Jiabao Li ,?Qingji Tian ,?Youhua Bu ,?Jiaxin Wang ,?Qian Chi ,?Wenchuan Guo
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Near-infrared (NIR) spectroscopy has been widely used in nondestructive detection of fruit internal quality. However, the biological variability of fruit would change their texture, which ma

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