Activity and safety evaluation of natural preservatives

已完结 10 由 SANJIN 发布于 2025/4/26 9:46:27

DOI:10.1016/j.foodres.2024.114548
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodres.2024.114548

Elsevier

Abstract：Synthetic preservatives are widely used in the food industry to control spoilage and growth of pathogenic microorganisms, inhibit lipid oxidation processes and extend the shelf life of food.

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