Comparison analysis of widely-targeted metabolomics revealed the variation of potential astringent ingredients and their dynamic accumulation in the seed coats of both Carya cathayensis and Carya illinoinensis.

已完结 10 由游侠发布于 2025/4/30 10:46:26

DOI:10.1016/j.foodchem.2021.131688
作者：Yan Li, Jianhua Wang, Ketao Wang, Shiheng Lyu, Liying Ren, Chunying Huang, Dong Pei, Yulin Xing, Yige Wang, Yifan Xu, Peipei Li, Jianwei Xi,&nbsp
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2021.131688

Elsevier

Abstract：Pecan and hickory nuts are two of consumers' favorite ones. Pecan seeds can be eaten fresh, while hickory ones must remove astringency before eating. Here, we reported that total phenols, fl

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