Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation

已完结 20 由懒懒发布于 2026/7/9 13:24:36

DOI:10.1016/j.foodchem.2024.142246
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2024.142246

其它数据库

Abstract：The unstable structure of Pickering emulsion caused the fast release of active substance from active packaging and failure food preservation. Herein, a novel in-situ condensation strategy wa

应助信息

14小时前

太白伊丽莎白

0c2fde5c7b5711f19b9e34735aa3bc31.pdf 已采纳

14小时前

Book学术机器人

2026/7/9 13:24:36 未找到该文献，机器人已退出，请等待人工下载

2026/7/9 13:24:36 Book学术AI机器人收到请求，开始寻找文献

2026/7/9 13:24:36 已向机器人发送请求

14小时前

懒懒发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:其它数据库Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions