Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation

已完结 10 由 123 发布于 2025/5/8 11:21:29

DOI:10.1016/j.ijbiomac.2024.131081
作者：Cong Wang ,?Zhaoyang Song ,?Yinjuan Cao ,?Ling Han ,?Qunli Yu ,?Guangxing Han ,?Xiaopeng Zhu
文献类型：期刊论文
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Elsevier

Abstract：This study prepared and characterized sodium alginate and carrageenan (SAC) composite films incorporated with peanut shell flavonoids (PSFs). PSFs compound identification research was implem

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