Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review

已完结 10 由 123 发布于 2025/5/8 11:39:59

DOI:10.1016/j.foodres.2023.112970
作者：Juliani Buchveitz Pires ,?Felipe Nardo dos Santos ,?Igor Henrique de Lima Costa ,?Dianini Hüttner Kringel ,?Elessandra da Rosa Zavareze ,?Alvaro Renato Guerra Dias
文献类型：期刊论文
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Elsevier

Abstract：Proteins are excellent polymeric materials for encapsulating essential oils (EOs) by electrospinning and electrospraying to protect these compounds and form nanomaterials with active propert

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