Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves

已完结 10 由嗷嗷嗷发布于 2025/5/12 9:08:27

DOI:10.1016/j.ultsonch.2024.106895
作者：Wenbing Li1,Jing Lei23,Mei-Mei Qu Mo13,Jie Li23,Jing Wei1,Yuan Liu1,Shengpeng Wang4,Yichen Hu3,Liang Zou3,Ding‐Tao Wu23
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.ultsonch.2024.106895

Elsevier

Abstract：Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) leaf has abundant rhamnogalacturonan-I enriched pectic polysaccharides, which exert various health-promoting effects. Nevertheless, the po

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