A sensitive and economical electrochemical platform for detection of food additive tert-butylhydroquinone based on porous Co3O4 nanorods embellished chemically oxidized carbon black

已完结 10 由小啊发布于 2025/5/11 14:45:04

DOI:10.1016/j.foodcont.2022.108844
作者：Deepak Balram ,?Kuang-Yow Lian ,?Neethu Sebastian ,?Fahad S. Al-Mubaddel ,?Muhammad Tayyab Noman
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Artificial food preservatives are widely utilized across the globe to prolong shelf life of food. In this paper, a highly sensitive and cost-effective electrochemical sensor for the nanomola

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