Dietary chenodeoxycholic acid inclusion improves carbohydrate utilization and inflammation of largemouth bass (Micropterus salmoides) partly mediated by the activation of farnesoid X receptor.

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DOI:10.1017/S0007114525000583
作者：Wenfei Li,?Nihe Zhang,?Ning Liu,?Shiwen Chen,?Ye Gong,?Naisong Chen,?Songlin Li
文献类型：期刊论文
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Cambridge University Press

Abstract：This study evaluated the effects of chenodeoxycholic acid (CDCA), a farnesoid X receptor (FXR) potential activator, on growth performance, antioxidant capacity, glucose metabolism, and infla

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