Adsorbents and biosorbents applied in the mitigation of mycotoxins in food: a systematic review.

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DOI:10.1080/10408398.2026.2668094
作者：Ana Flávia Vendramin Comunello,?Larine Kupski,?Jaqueline Garda-Buffon
文献类型：期刊论文
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Taylor & Francis

Abstract：Adsorption is a strategy for reducing mycotoxin contamination in food, standing out among other approaches due to its simplicity and efficiency. In addition, the potential use of biosorbents

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