Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish

已完结 10 由丁丁猫儿发布于 2025/3/27 11:29:15

DOI:10.1016/j.foodchem.2022.134325
作者：Hongyue Li ,?Yang Wang ,?Jiaxin Zhang ,?Xuepeng Li ,?Jinxiang Wang ,?Shumin Yi ,?Wenhui Zhu ,?Yongxia Xu ,?Jianrong Li
文献类型：期刊论文
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Elsevier

Abstract：Electronic nose (E-nose), electronic tongue (E-tongue) and colorimeter combined with data fusion strategy and different machine learning algorithms (artificial neural network, ANN; extreme g

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