Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process

已完结 10 由直到世界尽头发布于 2025/3/27 11:09:56

DOI:10.1016/j.cej.2025.161049
作者：Yuanbu Li, Xing Qin, Xianglian Zeng, Menglin She, Liangqiang Chen, Jianjun Lu, Ying Han, Fan Yang, Huabin Tu, Hai Du, Yan Xu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：In the brewing process of Maotai-flavor Baijiu (MFB), high-temperature stacking fermentation, which spontaneously captures and enriches environmental microorganisms, plays a crucial role in

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