Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (–)-epigallocatechin-3-gallate

已完结 10 由方猪大蹄子发布于 2025/3/27 10:22:23

作者： Yan Shizhang; Xu Jingwen; Zhang Xiaoying; Xie Fengying; Zhang Shuang; Jiang Lianzhou; Qi Baokun; Li Yang
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.procbio.2020.10.016

Elsevier

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