Exploring sustainable sources and modification techniques of plant-based alternative proteins for high internal phase emulsion systems: From Camellia oleifera seed meal, copra meal, and soybean meal

已完结 10 由方猪大蹄子发布于 2025/3/25 11:16:51

DOI:10.1016/j.foodhyd.2025.111256
作者：Reng Zou , Jing Xu , Zengwang Guo , Zhongjiang Wang , Zhaoxian Huang , Lechuan Wang , Lianzhou Jiang
文献类型：期刊论文
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Elsevier

Abstract：Meal was a by-product of extracting oil from oilseed crops and a promising source of plant-based alternative proteins, still has limited knowledge of the functional properties of its plant-b

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