Dietary whey protein protects against Crohn’s disease by orchestrating cross-kingdom interaction between the gut phageome and bacteriome

已完结 10 由谢女士发布于 2025/3/30 19:50:31

DOI:10.1136/gutjnl-2024-334516
作者：Runping Su, Weijie Wen, Yufeng Jin, Zhirui Cao, Zhiyang Feng, Jie Chen, Yu Lu, Guicheng Zhou, Chao Dong, Shanshan Gao, Xue Li, Hu Zhang, Kang Chao, Ping Lan, Xiaojian Wu, Anna Philips, Kun Li, Xiang G
文献类型：期刊论文
补充材料：只需要正文

BMJ

Abstract：Background The gut microbiome and diet are important factors in the pathogenesis and management of Crohn’s disease (CD). However, the role of the gut phageome under dietary influences is unk

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:Royal Society of Chemistry (RSC)Ultrathin cellulosic gel electrolyte with gradient hydropenic interface for stable, high-energy and flexible zinc batteries