Bacillus amyloliquefaciens WF2020 isolated from fermented pickles promotes longevity and health in Caenorhabditis elegans via JNK and p38 MAPK pathways?

已完结 10 由张厚润发布于 2025/3/29 0:16:36

DOI:10.1039/D4FO03792H
作者：Ximiao Yang, Jianwen Chen, Zhenlin Liao, Xiang Fang and Jie Wang
文献类型：期刊论文
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Royal Society of Chemistry (RSC)

Abstract： Bacillus amyloliquefaciens, a potential probiotic for use in food and feed production, can exert anti-aging effects in a strain-specific manner. However, the molecular mechanisms u

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