Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage

已完结 10 由 sxnkywy 发布于 2025/4/7 9:47:37

DOI:10.1016/j.foodchem.2022.135187
作者：Shuai Ge ,&nbsp;Rongrong Wang ,&nbsp;Lvzhu Yang ,&nbsp;Hui Kong ,&nbsp;Xia Chang ,&nbsp;Xincheng Fu ,&nbsp;Yang Shan ,&nbsp;Shenghua Ding
文献类型：期刊论文
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Elsevier

Abstract：Cuticle wax is closely related to fruit quality during storage. In this study, changes in epidermal wax morphology, composition, and genes regulation induced by heat shock (HT), 1-methylcycl

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