Exploring novel Kokumi peptides in Agaricus bisporus: selection, identification, and tasting mechanism investigation through sensory evaluation and computer simulation analysis?

已完结 10 由画舫发布于 2025/4/6 14:34:44

DOI:10.1039/D3FO05406C
作者：Tao Feng, Chenwei Ma, Sha Chen, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu and Chuang Yu
文献类型：期刊论文
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Royal Society of Chemistry (RSC)

Abstract： Agaricus bisporus contains amino acids associated with thickness and full-mouthfeel, making it a potential candidate for salt substitutes and flavor enhancers in various food appli

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