Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health?

已完结 10 由画舫发布于 2025/4/3 21:26:10

DOI:10.1039/D1FO04077D
作者：Hemao Yuan, Zisheng Luo, Zhaojun Ban, Russel J. Reiter, Quan Ma, Ze Liang, Mingyi Yang, Xihong Li and Li Li
文献类型：期刊论文
补充材料：只需要正文

Royal Society of Chemistry (RSC)

Abstract：The multiple functions of peptides released from proteins have immense potential in food and health. In the past few decades, research interest in bioactive peptides of plant origin has surg

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