Effects of ultrasound combined with pH shift modification on functional and structural properties of peanut proteins

已完结 10 由方猪大蹄子发布于 2025/4/10 21:56:11

DOI:10.1016/j.ijbiomac.2024.137874
作者：Xuan Zhang , Dongmei Yan , Wenjuan Qiu , Siyu Chen , Yu Hu , Jian Jin , Chibuike C. Udenigwe
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.ijbiomac.2024.137874

Elsevier

Abstract：The parameters for ultrasound and pH shift co-modification of peanut proteins (PP) were optimized, and the functional properties, structures of PP were investigated. The results showed that

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:American Chemical Society (ACS)Aromatic Metamorphosis: Skeletal Editing of Aromatic Rings.