Structural and interfacial characteristics of ultrasonicated lipophilic-protein-stabilized high internal phase Pickering emulsions

已完结 10 由 123 发布于 2025/4/10 16:49:10

DOI:10.1016/j.lwt.2022.113160
作者：Yuanda Sun,?Mingming Zhong,?Xiaoming Zhao,?Hanyu Song,?Qi Wang,?Baokun Qi,?Lianzhou Jiang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Soybean lipophilic protein (LP) can stabilize high internal phase Pickering emulsions (HIPPE) under acidic conditions (pH 2.0); thus, it is vital for the targeted release of functional nutri

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