Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review

已完结 10 由日化行业求索者发布于 2025/4/10 13:46:25

DOI:10.1016/j.foodchem.2023.136783
作者：Manoj Kumar ,?Pavidharshini Selvasekaran ,?Ramalingam Chidambaram ,?Baohong Zhang ,?Muzaffar Hasan ,?Om Prakash Gupta ,?Nadeem Rais ,?Kanika Sharma ,?Anshu Sharma ,?José M. Lorenzo ,?E. Parameswari ,
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Tea residues represent one of the major agricultural wastes that are generated after the processing of tea. They account for 21–28% of crude protein and are often discarded without the extra

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