Comparison of the Effects of Stirring and Standing on Chemical Reactions

已取消 10 由白婉婷发布于 2025/4/16 17:50:39

DOI:10.1055/a-2384-7220
作者：Xianting Huang, Jianyou Zhao, Qingxu Wang, Pengkai Fang, Wei Xie, Meng Chen, Hongliang Han, Lanlan Zhang, Jiatai Zhang, Fan Wang, Zhong-Quan Liu
文献类型：期刊论文
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Thieme Medical Publishers

Abstract：For hundreds of years, it seems that people have needed stirring to conduct chemical experiments. This operation can be seen everywhere in chemical, pharmaceutical, and materials laboratorie

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