Facile synthesis of magnetic ionic covalent organic framework and dispersive magnetic solid phase extraction of aromatic amino acid oxidation products in thermally processed foods

已完结 10 由杜夫龙格尔发布于 2025/6/6 19:18:49

DOI:10.1016/j.foodchem.2024.140936
作者：Yujie Yang , Wenrui Li , Di Wu , Yongning Wu , Lin Li , Guoliang Li
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Aromatic amino acid oxidation products (AAAOPs) are newly discovered risk substances of thermal processes. Due to its significant polarity and trace level in food matrices, there are no effi

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierEnhanced hydrogen production from biomass gasification by in-situ CO2 capture with Ni/Ca-based catalysts