Diet and risk of atrial fibrillation: a systematic review

已完结 10 由 hongliang wu 发布于 2025/6/6 18:43:24

DOI:10.1093/eurheartj/ehae551
作者：Monika Gawa?ko, Melissa E Middeldorp, Arnela Saljic, John Penders, Thomas Jespersen, Christine M Albert, Gregory M Marcus, Christopher X Wong, Prashanthan Sanders, Dominik Linz
文献类型：期刊论文
补充材料：只需要正文

Oxford University Press

Abstract：Atrial fibrillation (AF) is the most prevalent sustained cardiac arrhythmia. Comprehensive modification of established AF risk factors combined with dietary interventions and breaking delete

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