Characterization of carbon quantum dots doped with various heteroatoms and their influence on inhibiting the browning of fresh-cut potatoes

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DOI:10.1016/j.fpsl.2025.101440
作者：Yefei Gu ,?Xinhua Zhang ,?Yanfang Zhang,?Jin Shang,?Meng Lv,?Xiaoan Li,?Fujun Li
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study aimed to explore how various heteroatom-doped carbon quantum dots (CQDs) influence the browning of fruits and vegetables. Five different CQDs were synthesized with the heteroatom

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