Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigs

已完结 10 由小小发布于 2025/6/9 16:09:38

DOI:10.1016/j.meatsci.2023.109411
作者：Sanbao Zhang ,&nbsp;Peng Pan ,&nbsp;Hongyue Xie ,&nbsp;Chongwan Wei ,&nbsp;Qian Wang ,&nbsp;Bao Yang ,&nbsp;Yanjie Sun ,&nbsp;Yin Li ,&nbsp;Yunyan Luo ,&nbsp;Ying S
文献类型：期刊论文
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Elsevier

Abstract：This research aims at uncovering the effects and investigating the molecular mechanisms of dietary resveratrol (RES) supplementation on antioxidant capacity and meat quality of pigs. In this

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