Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporus

已完结 10 由画舫发布于 2025/6/18 8:59:03

DOI:10.1021/acs.jafc.4c12851
作者：Meihua Li, Xue Xia, Foxin Zhang, Shahzad Hussain, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
文献类型：期刊论文
补充材料：只需要正文

American Chemical Society (ACS)

Abstract：Agaricus bisporus peptides with a saltiness-enhancing effect (24%) were obtained through favorable enzymatic hydrolysis conditions. To identify the molecular characteristics of saltiness-enh

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