A novel bio-based aerogel for fragile fruit packaging with cushioning and antimicrobial properties

已完结 10 由叶若孤寒发布于 2025/6/17 16:30:38

DOI:10.1016/j.foodhyd.2025.111438
作者：Yiyi Li ,&nbsp;Haiyu Du ,&nbsp;Xinru Liu ,&nbsp;Liwen Liang ,&nbsp;Xiangdong Yun ,&nbsp;Zhe Wang ,&nbsp;Yongqiang Wen ,&nbsp;Zhu Zhu
文献类型：期刊论文
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Elsevier

Abstract：Fragile fruits, which are prone to mechanical damage and microbial infection, necessitate protective materials that possess both cushioning and antimicrobial properties. In this study, we pr

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