Assessment of chitosan nanoemulsion loading with perillaldehyde on the quality characteristics and microbial diversity of beef slices during refrigeration storage

已完结 10 由 1 发布于 2025/6/17 11:49:08

DOI:10.1016/j.fochx.2025.102658
作者：Shengming Zhao ,?Jingyao Wu ,?Mengke Li ,?Yanyan Zhao ,?Guoyuan Xiong ,?Xinkun Wang ,?Lizeng Peng
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study investigated the effect of a chitosan nanoemulsion enriched with perillaldehyde on the preservation quality and microbial community composition of fresh refrigerated beef. After 1

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