Development and validation of a gas chromatography method for quantifying metham sodium in diverse plant origin foods

已完结 10 由徐徐发布于 2025/6/20 15:38:25

DOI:10.1016/j.jfca.2024.106978
作者：Juan Wang ,&nbsp;Qizhen Zhou ,&nbsp;Fengmao Liu ,&nbsp;Xueli Yang ,&nbsp;Qingrong Peng
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：To ensure food safety and public health, it is essential to establish dependable methods for the qualitative and quantitative analysis of pesticide residues in plant origin foods. This study

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierImprovement of tetracycline removal using amino acid ionic liquid modified magnetic biochar based on theoretical design