Fusion of near-infrared and Raman spectroscopy with machine learning strategies: Non-destructive rapid assessment of freshness and TVB-N value prediction in Pacific white shrimp (Litopenaeus vannamei)

已完结 10 由犇发布于 2025/6/18 20:12:55

DOI:10.1016/j.foodres.2025.116561
作者：Zhenxing Tian , Yanyan Wu , Ya Wei , Yongqiang Zhao , Chuang Pan , Yueqi Wang
文献类型：期刊论文
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Elsevier

Abstract：Total volatile base nitrogen (TVB-N) is a key indicator of shrimp freshness. Nevertheless, traditional detection methods are cumbersome, time-intensive, and destructive. Here, a rapid and no

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