Multi-scale analysis of thermal processing-induced textural changes in fish muscle with distinct ecological characteristics: Integration of structural and proteomic perspectives

已完结 20 由小宋发布于 2026/7/9 19:13:58

DOI:10.1016/j.foodchem.2026.148085
作者：Xiaoqing Yang ,?Zhifeng Tan ,?Siqi Ling ,?Kaiyu Jiang ,?Xiuping Dong
文献类型：期刊论文
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Abstract：This study compared three fish species with distinct ecological habits-freshwater silver carp (HM), skipjack tuna (KP), and Pacific mackerel (SJ) to elucidate species-specific mechanisms of

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