Identification of novel saltiness-enhancing peptides from yeast extract and their mechanism of action for transmembrane channel-like 4 (TMC4) protein through experimental and integrated computational modeling
已完结10由 画舫 发布于 2025/6/22 16:53:07
DOI:10.1016/j.foodchem.2022.132993
作者:Dong-Yu Shen , Fei Pan , Zi-Chen Yang , Huan-Lu Song , Ting-ting Zou , Jian Xiong , Ku Li , Pei Li , Nan Hu , Dan-dan Xue
文献类型:期刊论文
补充材料:只需要正文