NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit

已完结 10 由 f 发布于 2025/6/26 9:08:43

DOI:10.1016/j.postharvbio.2024.113201
作者：Hongbo Li ,?Linlin Zhu ,?Na Li ,?Zhenbin Liu ,?Liheng Wang ,?Bimal Chitrakar ,?Dan Xu ,?Zhenkun Cui ,?Yanhua Tang ,?Liangbin Hu ,?Haizhen Mo
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：In this study, a non-destructive quality testing method along with shelf-life prediction of Xu Xiang ready-to-eat kiwifruit were developed using near-infrared spectroscopy (NIR) techniques.

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